Ceviche is a very popular dish during the Lenten season. Traditionally prepared with seafood, this version calls for panela cheese instead of seafood as the main ingredient. It is a quick dish that can be prepared in just a few minutes, and with the addition of Real California Milk Panela cheese, it adds protein to this plant forward option. With fresh cucumber, tomatillo, red onion, jalapeño, avocado and creamy Real California panela cheese. It all comes together with a tangy mixture of lime juice and olive oil. During the 40 days of Lent, people who observe the season cut back on red meat and other indulgences. Panela cheese ceviche makes a great meatless dish that can be enjoyed any time of the year.
