SWEET POTATO COFFEE CAKE MUFFINS

Name: SWEET POTATO COFFEE CAKE MUFFINS
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 8
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; Turtles Egg; Bob's Red Mill Super-Fine Natural Almond Flour; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Gluten Free All Purpose Baking Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Russell Stover Sugar Free Coconut Chocolate Candy; Sweet Potato Souffle; Challenge Butter, Unsalted, European Style; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

Serves 8

42 mins

View instructions

SWEET POTATO COFFEE CAKE MUFFINS—a portable, gluten free, naturally sweetened version of my sweet potato coffee cake and I’m OBSESSED 🤌🍠 Both recipes are 10’s & you should try ‘em 🫶 Also, if you didn’t already know, you can use parchment paper to make muffin liners🤯 such a hack!!

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Sokos Kitchen

SWEET POTATO COFFEE CAKE MUFFINS

Serves 8

42 mins

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